How to cure and dehydrate beef jerky? - how much salt to cure beef jerky
If the curing of meat for jerky, as well as salt to overcome / should be used to hold a jerk of the week? also, what meat looks and his trial is dehydration?
Thursday, February 18, 2010
How Much Salt To Cure Beef Jerky How To Cure And Dehydrate Beef Jerky?
1 comment:
For centuries, dried (dried) beef has a fixed size of ships has been. The Buccaneers have appointed the experience with such methods of drying and storage of meat for sea voyages. I have this article about how and what to do if the actual revenue Dehydrators all not only homemade. I use a mixture of salt and spice coating favorite sea salt pepper variety in the meat and let light the stove for 24 hours. But I would not say that this recipe a. Good luck
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